Hoila was born through an extensive research collaboration with the prestigious Institute of Brewing and Distilling (IBD) at Heriot Watt University in Edinburgh, Scotland. They analysed and evaluated over 20 local apple varieties to create their premium blend. After years of hard work, countless trials and tests, and true dedication they established their own cider production facilities in Cortina.
Special Note: Gluten free
Tasting Note: Hoila Cider is a refreshing alcoholic beverage made from the purest apples grown in South Tyrol, Italy. They combine the best British brewing tradition with Alpine authenticity, artisanship and absolute commitment to quality. The entire production takes place in South Tyrol, in the heart of the Alps.
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