Family-owned and independent since 1859, Champagne Duval-Leroy is located in the Premier Cru village of the Côte des Blancs, Vertus. Carol Duval-Leroy and her three sons are driven by a quest for sustainable viticulture and winemaking and the highest quality, from the creation of the wines to the development of partnerships with sommeliers and chefs.
Future-facing, but firmly established in tradition, this genuine family House is today recognised as one of the most prestigious in Champagne.
Grape Varieties: 65% Chardonnay, 35% Pinot Noir
Tasting Notes: A complex nose of white flowers, hawthorn, lemon tree followed by notes of almond and toasted bread. Sophisticated and lively, its finish is deep and long with an elegant and fruity body.
Sugar Level: 5.0g/l
Closure: Natural Cork
Awards: International Wine Challenge 2018 - Silver Winner
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