This exquisite absinthe represents the inspired work of native New Orleanian T. A. Breaux, and its heritage is rooted in the original absinthes that made the sazerac cocktail and absinthe frappé famous.
Its unique distillation of stimulating herbes toniques is just what the Belle Époque chimistes prescribed for various subtropical ailments.
The light, stimulating mouth feel and delectable floral finish of Nouvelle-Orléans Absinthe Supérieure present the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago.
Composition – French eau de vie pot distilled and infused with whole botanicals, flowers, and spices and rested for an average of 3 years before bottling.
Appearance – Pale lime green with a distinct bluish tint.
Taste – Vintage yet slightly avant garde structured palate with mildly bitter floral notes and a lingering bittersweet finish.