Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
Then distillation is performed in traditional alembic by a craftsman of experience. He is careful to only keep the heart warm, head and tail being excluded. The youngest eau-de -vie de kirsch is high, traditionally, glass cylinder with a period of aging needed to achieve a balanced water spirits to the typical flavour.
Tasting Notes: The nose is open with cherry stone flavours, with a rather expressive and lavish intensity. A certain aromatic elegance.In the mouth: the first wave is dry with a generous finish.
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