Michel Couvreur has a revolutionary and disturbing vision of whisky: more than the "terroir" or the stillman's craftsmanship, the spirit of barley becomes whisky only by maturing in cask. A genuine "fecundation" to which he has dedicated himself since 1978 in Burgundy France." Michel Couvreur whisky’s style is acquired by years of long contact with Sherry or other different impregnated wine casks.
Tasting Notes: Michel Couvreur’s Overaged malt whisky is no.1 best seller thanks to its perfect flavour balance: round, smooth with a taste of Sherry at the beginning, followed by a tight and delightful smoky end.
Awards: Best European whisky, whiskycompetition.com USA 2013 - Gold
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