Founded in 1867, Contratto was the first winery in Italy to make vintage ‘Metodo Classico’ sparkling wine and in the 1920’s and 1930’s, it was the Contratto bubbles that were requested by the Vatican and the royal houses of Europe.
Now owned by family-run business, La Spinetta, they have reintroduced Contratto to the world, whilst continuing to preserve and uphold its 150-year-old traditions and top quality.
A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all natural elixir. This complex yet well-balanced "boutique" aperitif is capable of turning any Contratto Aperitif-based cocktail into an exceptional experience.
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