Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
Tasting Notes: Joseph Cartron’s Blue Curaçao is made from the essential oils of the sweet orange Para variety from Brazil and Florida, all selected from the best fruit farms. Only the core of the peel is kept in the processing of these essential oils, the bitter white skins are meticulously discarded. The spirit of orange obtained from these essential oils is blended with a touch of rose absolute.
It is the exclusive character of this recipe which restitutes all the light and sour flavour of the fruit as well as that discreet and soft of the rose. The deepness of the colour will bring richness and intensity to the best of cocktails.
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