Cartron Ginger  

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Joseph Cartron has been a family run business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for many years have been used in the production of Burgundy wines. Cartron specialises in the production of liqueurs, crèmes, ratafia, marc, eaux de vie, with a team of craftsmen using age old recipes.

The reputation of ginger is high. In the XVIIIth century, it was so famous that Madame du Barry offered it to each of her lovers. Cartron use the ginger roots of the greatest quality from Thaïland and Brazil, which gives Joseph Cartron’s Gingembre Liqueur all its power and length in mouth, as well as all the flavour, both spicy and ample of this exotic root.

Tasting Notes: Ample hints of spices and white pepper. Fresh wet straw and root notes. In the mouth: the aromatic palate is astonishing. Notes of wet earth. Spicy and peppery flavours in retro-olfaction.

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