In Japanese Coedo (pronounced Co-Eh-Doe) literally means “Little Tokyo”. Coedo is the nickname for Kawagoe (Ka-Wa-Go-Eh), a city in Saitama Prefecture Japan, located in the Greater Tokyo Area. Since before modern Tokyo, Kawagoe has been influencing Japanese culture through its fashion, art and agriculture. Coedo’s well-balanced craft beers carry with them the tradition and craftsmanship of ancient Japan into the modern era. The brewers at Coedo have honed their brewing expertise in the custom of Japanese artistry.
The authenticity of the Kawagoe culture flows through the beer of Coedo like the sleeves of their famous Kimonos. Coedo is a brewery that has its roots in conscientious agricultural practices. Since 1970 Coedo has been pioneering Farm-To-Table produce and organic farming in Japan. Coedo captures the Japanese aesthetic of design, craftsmanship and taste.
Tasting Notes: Pours a pristine light copper hue with a pleasant aroma of malt, hops, honey and citrus. Kyara starts with a light honey and malt sweetness, finishing with a dry earthy bitterness. Medium bodied, excellent drinkability.
Food Matching: The complex fruity aroma like white grapes or grapefruits and dry finish with bitterness are the points of Kyara. e.g. White meat Fish like red snapper poêlé - cooked, grilled chicken spiced with herb like rosemary, Sautéing prawn or lobster etc.
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