Champagne Duval-Leroy invites you to a tailor-made Champagne Dinner at the iconic Rex Whistler Restaurant in the Tate Britain Museum on 28th November.
Julien Duval-Leroy will guide you through a selection of Champagnes matched with 4 courses designed especially for the evening by the Tate Britain Head Chef Alfio Laudani.
Champagne Duval-Leroy Brut Réserve
Served from magnum in the Rotunda
Champagne Duval-Leroy Cuvée Brut Organic
Truffled scrambled egg, caviar, champagne foam
Champagne Duval-Leroy Extra-Brut Prestige 1er Cru
Morue à l’anglaise
Milk poached cod, champagne and capsicum risotto, sea aster and hazelnuts
Champagne Duval-Leroy Femme de Champagne Grand Cru
Roasted guinea fowl, salsify, grapes, pomme noisette, sauce à l'ancienne
Champagne Duval-Leroy Rosé Prestige 1er Cru
Marquise au chocolat
Tate Calaio dark chocolate, beetroot meringue, raspberry ice cream.
Champagne Duval-Leroy is one of the few Grande Marque Champagne houses to remain family-owned and run. Based in Vertus, in the heart of the Cote des Blancs, they are blessed with a high proportion on their own vineyards, located in exceptional sites. These are run sustainably by Carol Duval-Leroy and her three sons, while behind the scenes Sandrine Logette-Jardin, is one of a growing band of female winemakers taking Champagne by storm.
Found in the finest hotels and restaurants in France and worldwide, Duval-Leroy is experiencing a rebirth in the UK, producing wines which sit amongst the very finest of Champagne.
Only open to the public during the day, the Rex Whistler is opening its doors after-hours for this exclusive event. We hope you can join us for this exceptional start to the festive season!
Please let us know if you have any dietary requirements.