Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
Tasting Notes: The nose is airy, aromatic and remains fresh with hints of sherbet. Fruitiness is discreet and airy. The last wave in the mouth comes with a feeling of slight bitterness. The finale is reminiscent of watermelon pips.
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