In the heart of the Aix-en-Provence countryside, the Liquoristerie de Provence has chosen the exciting task of reviving the aperitifs and liqueurs of Provence, in the spirit of the "mestres" (Provençal masters) of the past. Rediscovering their unique know-how, and faithfully following the methods passed down from generation to generation, they are again producing flavours and sensations that everyone thought were lost.
Tasting Note: A maceration of fig flower buds, leaves and dried figs. This is an intensely flavoured liqueur which is ideal as a digestif. It can also be added to sparkling wine to make a Cigalou – a kir from Provence.
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