Suedois, meaning Swedish in French, is a homage to Swedish doctor Claus Samst, who produced a special elixir cited as being able to heal 46 differing ailments and diseases back in the 18th Century.
Then in 1821, Joseph Chavasse, founder of La Maison Dolin, decided to save the elixir from obscurity and produced Suedois Dolin in memory of the Swedish doctor. The recipe still remains the same today.
Tasting Notes: An intensely flavoursome, pleasingly bitter French digestif, with notes of rhubarb, gentian and orange.
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