This is the first Texan whisky, as well as being the first whisky to be distilled from blue corn! When we first tried this we thought it was wonderful, though very "different". These days it's become a firm favourite, along with the rest of the craft distillery's fantastic releases.
Vanilla custard, hints of caramelised peels, wood shavings and a hint of grist.
Thick palate with corn sweetness, buttery toffee, salt caramel and cooked apple. Intense and very unusual!
Medium finish with sweet spices.