An exceptional taste which comes from different factors. First, its macerated with high quality juniper berries and spices for a week in their award winning quinoa based vodka. Second, everything is distilled once in a Stupfler alembic.The juniper berries are sourced from a nature reserve in Uzbekistan, Central Asia.
Agriculture is the chief source of income for the mainly rural population, but many farmers live below the poverty line. Fairtrade spices, as the juniper berries, cardamom and coriander, are sourced in the Varganza village, in the region of Samarkand. The Dustkul Bogi cooperative has three main objectives: to increase production, develop the social environment and develop organic production.
Style: Clear and pure
Nose: Heavy nose with note of truffle and mushroom
Palate: Very fresh with note of fennel and liquorice.
Finish: Hint of pepper and sweetness along with a lasting savoury mouth feel.
Best serve: Tonic, lemon zest and fresh rosemary.