Greenhook Ginsmiths craft their Gin on a custom-made, Copper Pot Still, designed to work in conjunction with a Vacuum, which allows them to remove air pressure from the still during distillation. This allows them to distil at low temperatures. This unique process creates a beautifully fragrant Gin with lifted Aromas and vibrant flavours.
Old Tom Gin was the prevalent style of gin in 18th Century England. Greenhook Ginsmith have re-created this historical expression, crafted from pot distilled corn, juniper and various other botanicals, inspired by the spices and flavours of the 18th Century.
Aged for one year in bourbon casks before being finished off in Oloroso sherry casks, Greenhook Ginsmith Old Tom Gin is ideal for mixing in a Martinez and old fashioned.
Tasting Notes: On the palate it is still a juniper powerhouse with additional flavours of cinnamon, oak and a touch of caramel. The finish is long and spicy with a touch of black pepper.
Awards: The Wine Enthusiast - 93 Points
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