Paolo Marolo’s first grappas were produced in 1977 from his desire to transform a traditional, often rustic product into an excellent example of the distiller’s art. From that time on, he has consistently worked with the pomace of noble grape varieties to make spirits that exalt the special qualities of each variety.
Tasting Notes: From pomace of Moscato d’Asti. Clear straw color from very brief aging in wood barrels. The perfume is intense, aromatic, and distinctively delightful. Intense yet soft flavors richly echo the aromas.
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