Founded in 1867, Contratto was the first winery in Italy to make vintage ‘Metodo Classico’ sparkling wine and in the 1920’s and 1930’s, it was the Contratto bubbles that were requested by the Vatican and the royal houses of Europe.
Now owned by family-run business, La Spinetta, they have reintroduced Contratto to the world, whilst continuing to preserve and uphold its 150-year-old traditions and top quality.
The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 delicately infused premium natural herbs, spices, roots and seeds.
This traditional process is again used to create a sophisticated elixir and a complex and well balanced boutique aperitif that will make any Vermouth based cocktail an exceptional experience.
Awards: Spirits Business Spirits Masters 2014 - Gold
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