Nicolo & Paradis is owned by husband and wife team David and Agnes Nicolo, a third generation grape grower in Champagne. They are located in Arsonval in the Aube Valley and their vineyards span 17 hectares across the Colombé-le-sec. The vineyards are predominantly planted with Pinot Noir, together with a little Chardonnay and Pinot Meunier for the blending process.
Grape Varieties: 100% Pinot Noir with Coteaux Champenois.
Farming Practices: Sustainable
Tasting Notes: Delicate cherry notes, with strawberry and raspberry on the nose, complex and rounded body.
Awards: Bronze in the Decanter World Wine Awards, 2016.
Sugar Level: 8.0g/l
Closure: Natural Cork
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