The Vrinioti family winery, located on the island of Evia, was established in 2002. But, the relationship with wine goes back to when Konstantinos Vriniotis's ancestors started planting vines in the area and built an old traditional stone winery.
The 45 hectare estate is farmed organically and planted with Syrah and the Greek red Vradiano and white grapes Assyrtiko and Malagouzia.
Grape Varieties: 60% Vradiano & 40% Syrah.
Tasting Note: Purple red wine with lush palette of aromas of violet, black fruit, vanilla and spicy.
Awards: Robert Parker: Points 90, 88 Points & Bronze at the Decanter World Wine Awards 2017.
Sugar Level: 2.5g/l
Closure: Natural Cork
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