Amastuola was founded in 1984 by Giuseppe Montanaro and is run by him together with his wife, Rosaria, their daughter Ilaria and her husband Giuseppe. Amastuola owns 100 hectares of vineyards that are situated in the heart of the Mediterranean in Puglia. The vineyards sit on a plateau at an altitude of 210 meters above sea level and are farmed entirely according to certified organic practices.
Grape Varieties: 100% Primitivo.
Farming Practices: Organic Certified
Tasting Note: Ruby red, deep and bright Aroma: fruity vocation of Primitivo grape bursts intense with hints of plums and cherries in jam, with hints of minerals and cinnamon. Impact of volume, but fine, rich and balanced with hints of berries and spice in the end.
Awards: The Wine Advocate 2016 by Robert Parker - 89 Points, Merano Wine Award 2016 - 89 Points, Guida Essenziale Ai Vini D’Italis 2017 by Daniele Cernilli - 95 Points.
Sugar Level: 9.50g/l
Closure: Natural Cork
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