The Woodstock winery is located in McLaren Vale, just south of Adelaide. Whilst it is very much an Australian producer, its name actually derives from England. In the quaint town of Woodstock in Oxfordshire stands a set of wooden leg stocks.
In Medieval times, these stocks were used to punish the local townsfolk who had over imbibed. As a cheeky nod to the town’s history, Woodstock has named its flagship wine, the ‘Stocks’ Shiraz.
In this classic Australian blend, Shiraz provides fleshy fruit, spice and middle palate weight, and the Cabernet Sauvignon provides a sturdy tannin backbone, structure and texture a perfect synergy of two prominent Australian red varieties.
Grape Varieties: Shiraz 60%, Cabernet Sauvignon 40%
Farming Practices: Sustainable / minimal spray & vegan friendly.
Tasting Notes: Plum and rhubarb aromas with cassis, some savoury spice and mouth-watering hints of fennel and caraway entice a taste. These characters follow through onto the palate, with the underlying warmth of oak.
Fine tannins of Cabernet Sauvignon provide backbone and structure while fleshy Shiraz enriches the body. Both varieties combine with elegance and savoury length. Tight and youthful when bottled, the wine will evolve over time and reward with more complex flavours.
Awards: CWSA - Gold & International Wine Competition - Commended.
Sugar Level: 0.9g/l
Closure: Screw Cap
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