The Meletti Family has been producing extraordinary hand crafted cordials for generations. Silvio Meletti started the company in 1870 when he endeavored to produce an anise-flavored liqueur that would rival or surpass the best products of Italy and France.
Sambuca is a liquorice-flavoured liqueur that derives its flavour from the gentle cold infusion of the elder bush (known in Latin as ‘sambucus’). The fruit from the elder bush is steeped in alcohol at very cold temperatures.
The flavourful mix is then aged for 4 months and is cut to proof before bottling. Sambuca stand head and shoulders above the competition.
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