Amastuola was founded in 1984 by Giuseppe Montanaro and is run by him together with his wife, Rosaria, their daughter Ilaria and her husband Giuseppe. Amastuola owns 100 hectares of vineyards that are situated in the heart of the Mediterranean in Puglia. The vineyards sit on a plateau at an altitude of 210 meters above sea level and are farmed entirely according to certified organic practices.
Grape Varieties: 75% Malvasia Bianca & 25% Fiano Minutolo.
Farming Practices: Organic Certified
Tasting Notes: Pale straw-yellow colour with bright greenish reflections. Delicate and attractive light floral tones of acacia and rose wood, with hints of pear and citrus and notes of wild herbs. Smooth and fresh, this wine has a vivid acidity and flavour and a very pleasant citrus and floral finish.
Sugar Level: 1.0g/l
Closure: Natural Cork
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