Elk Cove is one of Oregon’s oldest and most respected wineries. Wines have been made here since 1977 by the Campbell family. Adam Campbell today works with his parents as the full time winemaker, keeping the business family owned and run. The estate covers 80 ha in four distinct sites all in the prestigious Northern Willamette Valley.
The Willamette Valley has a suitable climate for this delicate grape variety – enough sunlight and warmth for ripening and cooler night temperatures to retain varietal character. To preserve the freshness, it is whole-cluster pressed, and then fermented at very cool temperatures in small stainless steel tanks, which accentuates aromatics and enhances the richness and viscosity.
Grape Varieties: 100% Pinot Gris.
Tasting Note: The Elk Cove Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove vineyards’ style, a rich mouth feel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes.
Awards: 90 Points Robert Parker - “an open nose of Bosc pears, white peach and apricot with touches of spring blossoms and wet pebbles. Light to medium-bodied with good concentration of fresh fruits in the mouth…” – Robert Parker’s Wine Advocate (Aug 31, 2018)
Closure: Screw Cap
Download Product Info