Floriane and Olivier Azan purchased Château Petit Roubié in 1981 and converted into an organic farm in 1995. In 2012, they were the only certified organic estate in the entire appellation, Picpoul de Pinet.
Today, Olivier and Floriane are in charge of 60 hectares of Cabernet Sauvignon, Syrah, Tannat, Carignan, Sauvignon Blanc and mostly Picpoul.
Grape Varieties: 100% Picpoul
Farming Practices: Organic & Vegan
Tasting Notes: A golden coloured white wine with brilliant pearly green reflections. The complex nose combines the dominant aroma of flowers with the scent of white peach and the exotic flavour of pineapples. Initially round and full the taste rapidly changes to lively.
The nicely balanced acid-alcohol content brings out the fruity aromas. The long and full after-taste leaves suggestions of citrus and hard fruit.
Sugar Level: 1g/l
Closure: Screw Cap
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