The Sparr family have been making wine in Alsace since 1634. For more than 3 centuries they have developed their expertise in terroir and wine making. Situated in the heart of Alsace their 30 hectares of vineyards covers various stretches of slopes from Riquewihr to Sigolsheim and Turckheim, with fantastic Grand Cru vineyards in areas including Schoenenbourg and Mambourg.
Grape Varieties: 100% Riesling.
Farming Practices: Practising Organic
Tasting Notes: On the nose, the epicure discovers fruity aromas of lemon peel, some apple, licorice and a lot of minerals. The delicate note of flint is accompanied by marks of butter and lime-tree blossom. In addition after some time aromas of papaya and pineapple join.
Awards: Decanter 2016 - Best off Dry & Falstaff - 91 Points
Sugar Level: 11.2g/l
Closure: Natural Cork
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