Vineyards are located mainly in the cool base of the Los Andes mountain range in the areas of Curico Valley and Maule Valley. These southern valleys being cool, allow Sauvignon Blanc to ripen slowly, retaining its delicate aromatics profile and crisp acidity.
Grape Varieties: 100% Sauvignon Blanc
Farming Practices: Sustainable
Tasting Notes: Attractive bright appearance, with pale green tones. A fragrant nose of tropical fruit salad, with underlying typical Sauvignon Blanc aromas of fresh cut grass. Crisp and clean on the palate, with excellent fruit weight, make for a classic example of Sauvignon Blanc.
Best enjoyed young within first three years to enjoy the exuberance of fresh fruit.
Sugar Level: 1.8g/l
Closure: Screw Cap
Download Product Info