The origin of Vinícola de Tomelloso dates back to 1986, when 28 families of winegrowers and processors with its own winery, decided to join together to market the wines that, to date, each of them elaborated in their traditional caves.
In the year 1988, they decided to rent a winery to work together the wines elaboration, and it is in 1989 when they put under construction a new elaboration winery. The spirit that moves to these partners and that will subsequently be joining, will be to offer their wines in a different format: a high quality bottled product.
Grape Varieties: 85% Viura, 15% Sauvignon Blanc.
Farming Practices: Vegan
Tasting Notes: Pale yellow in colour with greenish reflections, straw pale colour. Clean and intense bouquet with light hints of apple and white fruit. Well structured wine, smooth and good acidity.
Sugar Level: 2.0g/l
Closure: Screw Cap
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