Distilled on the 2nd November 1963 and bottled over 50 years later, this Speyside single malt, matured in a first fill European sherry butt was bottled at an impressive 55.6%. Only 100 bottles of this gem were produced.
Tasting Notes: Forest fruits, elegant oak and orange depths on the nose – with underlying rosehip, dark chocolate and marzipan. Cloves, liquorice, espresso and baked apples on the palate - uniquely complex - also revealing banana, black pepper and toasted almonds. Cocoa, ginger, walnuts and maple syrup linger long through the finish.