Produced from White Rice and filtered through Bamboo Charcoal.
Tasting Note: A soft aroma played up by the sweet delicate floral aroma of rice. A rich tate that gradually envelops the mouth with the natural sweetness and complex flavour of rice. A smooth finish, with a sophisticated, pleasantly lingering sweetness, is thanks to the bamboo charcoal filteration process.
Awards: World Spirit Competition, San Franciso - Gold Medal