Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
A subtle balance between mellowness and freshness, that is the secret of Joseph Cartron’s Guignolet Kirsch. The fruits are grown locally, less than 25kms from Nuits-Saint-Georges.
Tasting Note: The mouth is full, oily and round. Nice balance between freshness and mellowness, with notes of cherry.
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