An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Fruit Syrup made with the juice of unripened, green riesling grapes, infused with handpicked herbs and flowers from the Saar region.
Tasting Notes: Nose full of fresh grapes, green apple peel and grape flowers. Wonderful zesty tart flavours. Juicy, elegant sweetness and ripe acidity.
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