Location: Moselle, Luxembourg
A family managed company, Bernard-Massard is the main producer of traditional method sparkling wines of Luxembourg with 3.5 million bottles leaving the cellars annually. After over 90 years of wine making, their values of quality and entrepreneurship from founder Jean Bernard-Massard remain true to this day. Their single vineyard ‘Clos des Rochers’ has belonged to the Clasen family since the 19th century and has been managed in partnership with Bernard-Massard since 1982.
Over the past 30 years it has been progressively extended and today covers almost 20 hectares of vines spread over the villages of Grevenmacher, Ahn, and Wormeldange that are renowned to host some of the best vines of the Luxembourgish Moselle.
All the Clos’ vines are cultivated according to studied principles of sustainable viticulture, avoiding insecticides, pesticides or chemical fertilisers, and the wines frequently win awards and are considered some of the best wines from Luxembourg.