Location: Bordeaux, France
About Château Caillou
Family owned for three generations: Marie José Michel and Jean Noel, enthusiasts of the vine and wine, lovingly cultivating their vineyards, through adherence to traditional methods of cultivation and winemaking.
Fermentation achieved in new casks for Château Caillou in stainless steel tanks for Château Haut Mayne. Ageing in oak casks is for 21 months.
The size of the vineyard is only 3ha and has a specific soil. The production is very low: 1 wine plant = 3 glasses of Sauternes.