Elk Cove is one of Oregon’s oldest and most respected wineries. Wines have been made here since 1977 by the Campbell family. Adam Campbell today works with his parents as the full time winemaker, keeping the business family owned and run. The estate covers 80 ha in four distinct sites all in the prestigious Northern Willamette Valley.
Grape Varieties: 100% Pinot Noir.
Farming Practices: Sustainable
Tasting Notes: Blackberry and wild hedgerow, tightly wound at the moment. The palate is medium-bodied with grippy tannin, the 15% whole cluster lending a subtly forest floor note, good density in the mouth with firm backbone on the finish.
Awards: Robert Parker’s Wine Advocate - 93 Points
Wine Enthusiast - 92 Points and “Cellar Select”
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