Elk Cove is one of Oregon’s oldest and most respected wineries. Wines have been made here since 1977 by the Campbell family. Adam Campbell today works with his parents as the full time winemaker, keeping the business family owned and run. The estate covers 80 ha in four distinct sites all in the prestigious Northern Willamette Valley.
Grape Varieties: 100% Pinot Noir.
Farming Practices: Sustainable
Tasting Notes: Aromas of candied plums, sarsparilla and rose lead to a well-harmonized palate. This is a classic marine-sediment Pinot with dense, dark fruit that’s also graceful and focused. A huge, intense wine with a solid structure of really ripe tannins, this wine keeps lingering long after each taste.
Awards: Wine Spectator - 93 Points
James Suckling - 93 Points
Robert Parker’s Wine Advocate - 92 Points
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