Tsiakkas Winery is located in Pelendri in the region of Limassol. Costas Tsiakkas established the winery in 1988 which he runs with his wife Maria. They own 5 hectares of fantastic mountainous vineyards which are located at an altitude of 1000-1400m. The winery emphasises the production of high quality wines from indigenous varieties.
Grape Varieties: 100% Yiannoudi
Farming Practices: Vegan & Sustainable
Tasting Notes: Red fruit supplemented by nutmeg and black pepper aromas. Full body with elegant acidity and rounded tannins.
Ideal for Sunday roasted chicken.
Sugar Level: 1.2g/l
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