Floriane and Olivier Azan purchased Château Petit Roubié in 1981 and converted into an organic farm in 1995. In 2012, they were the only certified organic estate in the entire appellation, Picpoul de Pinet.
Today, Olivier and Floriane are in charge of 60 hectares of Cabernet Sauvignon, Syrah, Tannat, Carignan, Sauvignon Blanc and mostly Picpoul.
Grape Varieties: Muscat, Sauvignon, Grenache
Farming Practices: Organic & Vegan - Contains Sulfites.
Tasting Notes: A light, dry white with floral notes of white peach, acacia and fennel. An elegant, refreshing palate with a crisp finish.
Food Match: Ideal with fish such as herbed cod or fresh prawns, or perfect on its own.
Sugar Level: <1g/l
Closure: Natural Cork
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