Location: South Tyrol, Italy
Hoila Cider is the first alpine apple cider, made from the purest apples grown in their home region of South Tyrol in northern Italy. They combine the best British brewing tradition with alpine authenticity, artisanship and absolute commitment to quality. The entire production takes place in South Tyrol, in the heart of the Alps.
Hoila was born through an extensive research collaboration with the prestigious Institute of Brewing and Distilling (IBD) at Heriot Watt University in Edinburgh, Scotland. They analysed and evaluated over 20 local apple varieties to create their premium brand. After years of hard work, countless trials and tests and true dedication they established their very own cider production facilities in Cortina.