Dangerous Don is a celebration of the region of Oaxaca and the magical world of mezcal, and mixes two of Mexico’s most beloved treasures - mezcal and coffee. It is made in Santiago Matatlan by Mezcalero Celso Martinez from espadin agave plants, using an artisanal form of distillation.
The Naomquie coffee used in the recipe is grown using natural methods in San Gabriel Mixtepec, on the Oaxacan coast, by the Mendoza Ramirez family. Dangerous Don mezcal is a loving testament to the craftsmanship of its producers.
The art of distilling fine alcohol is in the very blood of Dangerous Don and each bottle embodies the enchanting traditions of mezcal – long live the spirit, the culture, the art and the passion for distilling fine mezcal.