Greenhook Ginsmiths craft their Gin on a custom-made, Copper Pot Still, designed to work in conjunction with a Vacuum, which allows them to remove air pressure from the still during distillation. This allows them to distil at low temperatures. This unique process creates a beautifully fragrant Gin with lifted Aromas and vibrant flavours.
Tasting Notes: The initial taste is a potent burst of elderflower, nicely balanced with warm earthy notes, coriander and orris root predominately, finishing with a springy, spice note of juniper.
"It's one of the boldest, most interesting Gins out there." — The Wall Street Journal
Awards: The Tasting Panel Magazine - 94 Points
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