Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for have been used in the production of Burgundy wines, or fruits to produce juices, liqueurs and fruit brandies.
A lovely brilliant light garnet robe tinted with violet.
To the nose: fine, subtle and elegant, beautiful, floral and fresh of the Violet, enhanced by little noble herbal hints.
In the mouth: supple and round quickly upheld by fruity flavours. Floral bouquet of wild violets in retro-olfaction. The texture is airy, the mouth well balanced and of a great finesse. Good persistance of 6 to 7 caudalies.
The Spirit Business: The Liqueur Masters 2016 - Silver.
IWSC - Silver 2017 in Liqueurs
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