Joseph Cartron has been a family run business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for many years have been used in the production of Burgundy wines. Cartron specialises in the production of liqueurs, crèmes, ratafia, marc, eaux de vie, with a team of craftsmen using age old recipes.
Joseph Cartron’s Triple Sec is made from the essential oils of the sweet orange (Para variety from Brazil and Florida) and bitter oranges (Bigarade from the Ivory Coast and Sicily), all selected from the best fruit farms.
Only the core of the peel is kept in the processing of these essential oils, the bitter white skins are meticulously discarded. The harmonious blending of the two varieties of fruit, as well as, the traditional character of this recipe, ensures an extreme orange spirit concentration.
Tasting Notes: The nose is fresh and airy with a certain elegance and finesse. The nose remains discreet with an important perception of orange peel. In the mouth: the texture is round and oily. Good overall harmony between surgarness, orange peel and power.
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