Val D'Oca is located in a beautiful setting amid rolling hills between Asolo and Conegliano at the foot of the Treviso pre-Alps. Established in 1952, the consortium currently groups together 600 growers and 614 hectares of vineyards - a major wine-making concern at both local and national level.
Alongside the strong commitment made in the early part of the production line, Val D'Oca has implemented a technological update programme aimed at maintaining the quality of the harvest.
Grape Varieties: 100% Glera
Farming Practices: Suphites
Tasting Notes: Light and delicate with fresh aromas of wild flowers, apple, pear and honey. This is perfect as an aperitif or accompaniment to Asian and Italian cuisine, or as the main cocktail ingredient in the famous Bellini.
Awards: 89 points at Decanter tasting.
Sugar Level: 16-17g/l
Closure: Natural Cork
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