The rich top soils of the lower Wairau Valley have long been considered the finest agricultural soils in Marlborough. They help in the development of complex flavours and pungent aromas.
Combine this with the influence from Rarangi alluvials deposited by the mighty Wairau river 300 years ago, and they present a wine brimming with complexity, personality and elegance.
Grape Varieties: 100% Sauvignon Blanc
Tasting Notes: Intense aromas of grapefruit and tomato leaf with lively passion fruit and floral notes, adding allure and complexity. This wine delivers delicious citrus and stone fruit flavours with a crisp, refreshing finish that is synonymous with Marlborough.
Sugar Level: 1.97g/l
Closure: Screw Cap
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