Cantine Bosio, founded in 1967 by Angela and Egidio, produced their first wine from vineyards nestled amongst the hills of Langhe. Today, the winery has expanded to work with a number of trusted local growers alongside their own vineyards. Wines are made from across the Langhe region, yet still vinified in small parcels to maximise quality. The wines display great varietal character while being made in a modern, accessible style. The Bosio wines are some of the best value from Piemonte.
The vineyards are located in the Alba region on clay-limestone soils.
A warm vinification on skins for 10 days is followed by 2 years ageing in oak barrel plus several months in bottle prior to release.
Grape: 100% Arneis
Tasting Note: This medium-bodied red displays notes of damson, wild berries a hint of licourice root, with ripe, open tannins and fine, elegant acidity.
Food Match: Ideal with a charcuterie board, cheeses, or vitello tonnato.
Closure: Diam Cork
Farming Practices: Vegan - Contains Sulfites