Family-owned and independent since 1859, Champagne Duval-Leroy is located in the Premier Cru village of the Côte des Blancs, Vertus. Carol Duval-Leroy and her three sons are driven by a quest for sustainable viticulture and winemaking and the highest quality, from the creation of the wines to the development of partnerships with sommeliers and chefs.
Future-facing, but firmly established in tradition, this genuine family House is today recognised as one of the most prestigious in Champagne.
Grape Varieties: 90% Pinot Noir & 10% Chardonnay.
Tasting Notes: Delicate bubbles like fine pearls, salmon colour, its bouquet releases a wealth of aromas: wild cherries, figs and even a hint of ginger and geraniums. With a solid maturity and balanced texture.
Awards: 92/100 Wine Spectator - Silver medal at Decanter.
International Wine Challenge 2018 - Bronze
Sugar Level: 9.0g/l
Closure: Natural Cork
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