Family-owned and independent since 1859, Champagne Duval-Leroy is located in the Premier Cru village of the Côte des Blancs, Vertus. Carol Duval-Leroy and her three sons are driven by a quest for sustainable viticulture and winemaking and the highest quality, from the creation of the wines to the development of partnerships with sommeliers and chefs.
Future-facing, but firmly established in tradition, this genuine family House is today recognised as one of the most prestigious in Champagne.
Grape Varieties: 80% Chardonnay, 20% Pinot Noir
Tasting Notes: A flavour of ripe hazelnuts envelopes honeysuckle quickly followed by delicate notes of crystallised mandarin and orange peel. A Champagne with great finesse and exceptional aromatic complexity.
Sugar Level: 5.0g/l
Closure: Natural Cork
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