Floriane and Olivier Azan purchased Château Petit Roubié in 1981 and converted into an organic farm in 1995. In 2012, they were the only certified organic estate in the entire appellation, Picpoul de Pinet.
Today, Olivier and Floriane are in charge of 60 hectares of Cabernet Sauvignon, Syrah, Tannat, Carignan, Sauvignon Blanc and mostly Picpoul.
Grape Varieties: Merlot, Syrah, Cabernet Sauvignon
Farming Practices: Organic & Vegan - Contains Sulfites.
Tasting Notes: A soft, medium-weight easy going red with juicy ripe plum and dark berry notes, equally at home on its own or with food.
Food Match: Ideal with charcuterie and game terrines or barbeques.
Sugar Level: <1g/l
Closure: Screw Cap
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